100 S Bridgefarmer Rd, Unit #2, McKinney, TX 75069
K-Special Chicken Pulao features fragrant basmati rice simmered with tender chicken pieces, infused with a blend of aromatic spices like cardamom and cloves, and garnished with fresh cilantro and caramelized onions, creating a hearty and flavorful dish that captures the essence of Telugu cuisine.
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Savor the rich, aromatic Chicken Dum Biryani, where tender marinated chicken is layered with fragrant basmati rice, saffron, and a blend of spices, then slow-cooked to perfection. Each bite offers a delightful fusion of flavors and textures, embodying the essence of Telugu cuisine.
Egg Bonda features spiced boiled eggs encased in a crispy, golden chickpea flour batter, deep-fried to perfection. This popular street food is seasoned with a blend of turmeric, cumin, and chili, delivering a delightful crunch and a burst of flavor in every bite.
Ulavacharu Chicken Dum Biryani features tender chicken marinated in a rich ulavacharu (horse gram) broth, layered with fragrant basmati rice and slow-cooked to perfection. This dish is infused with aromatic spices, fresh herbs, and a hint of tanginess, creating a delightful explosion of flavors.
Ulavacharu Chicken Roast Pulao features tender chicken marinated in a rich, tangy ulavacharu (horse gram) broth, slow-cooked with fragrant basmati rice, aromatic spices, and fresh herbs. This hearty dish offers a delightful blend of earthy flavors and a hint of smokiness, perfect for a comforting meal.
Ulavacharu Mutton Pulav is a fragrant rice dish featuring tender mutton marinated in a rich, spiced ulavacharu broth, infused with aromatic herbs and spices. Each grain of basmati rice is perfectly cooked, delivering a delightful balance of savory and earthy flavors.
Ulavacharu Paneer Pulav is a fragrant rice dish featuring tender paneer cubes simmered in a rich, spiced ulavacharu broth made from horse gram. Enhanced with aromatic spices, fresh herbs, and a medley of vegetables, this pulav offers a delightful blend of textures and flavors.
Idli is a traditional South Indian delicacy made from fermented rice and lentil batter, steamed to perfection for a fluffy texture. Served with Peanut and Ginger Chutney it offers a delightful balance of savory and tangy flavors, perfect for any meal.
Button Idli features fluffy, bite-sized steamed rice cakes infused with a hint of fermented flavor, served with a vibrant peanut and ginger chutney.This beloved street food embodies the essence of Telugu cuisine, offering a delightful start to your meal.
