Ulavacharu Chicken Dum Biryani

Savor the rich, aromatic Chicken Dum Biryani, where tender marinated chicken is layered with fragrant basmati rice, saffron, and a blend of spices, then slow-cooked to perfection. Each bite offers a delightful fusion of flavors and textures, embodying the essence of Telugu cuisine.

Egg Bonda features spiced boiled eggs encased in a crispy, golden chickpea flour batter, deep-fried to perfection. This popular street food is seasoned with a blend of turmeric, cumin, and chili, delivering a delightful crunch and a burst of flavor in every bite.

Ulavacharu Chicken Roast Pulao features tender chicken marinated in a rich, tangy ulavacharu (horse gram) broth, slow-cooked with fragrant basmati rice, aromatic spices, and fresh herbs. This hearty dish offers a delightful blend of earthy flavors and a hint of smokiness, perfect for a comforting meal.

Ulavacharu Mutton Pulav is a fragrant rice dish featuring tender mutton marinated in a rich, spiced ulavacharu broth, infused with aromatic herbs and spices. Each grain of basmati rice is perfectly cooked, delivering a delightful balance of savory and earthy flavors.

Ulavacharu Paneer Pulav is a fragrant rice dish featuring tender paneer cubes simmered in a rich, spiced ulavacharu broth made from horse gram. Enhanced with aromatic spices, fresh herbs, and a medley of vegetables, this pulav offers a delightful blend of textures and flavors.

Idli is a traditional South Indian delicacy made from fermented rice and lentil batter, steamed to perfection for a fluffy texture. Served with Peanut and Ginger Chutney it offers a delightful balance of savory and tangy flavors, perfect for any meal.

Button Idli features fluffy, bite-sized steamed rice cakes infused with a hint of fermented flavor, served with a vibrant peanut and ginger chutney.This beloved street food embodies the essence of Telugu cuisine, offering a delightful start to your meal.

Ghee Podi Idli features fluffy, steamed rice cakes generously coated in aromatic spiced lentil powder and a drizzle of rich ghee. Served with tangy peanut and ginger chutney , this dish offers a delightful blend of textures and bold, savory flavors.