100 S Bridgefarmer Rd, Unit #2, McKinney, TX 75069
Idli is a traditional South Indian delicacy made from fermented rice and lentil batter, steamed to perfection for a fluffy texture. Served with Peanut and Ginger Chutney it offers a delightful balance of savory and tangy flavors, perfect for any meal.
Online ordering is currently unavailable.
Savor the rich, aromatic Chicken Dum Biryani, where tender marinated chicken is layered with fragrant basmati rice, saffron, and a blend of spices, then slow-cooked to perfection. Each bite offers a delightful fusion of flavors and textures, embodying the essence of Telugu cuisine.
Egg Bonda features spiced boiled eggs encased in a crispy, golden chickpea flour batter, deep-fried to perfection. This popular street food is seasoned with a blend of turmeric, cumin, and chili, delivering a delightful crunch and a burst of flavor in every bite.
Ulavacharu Chicken Dum Biryani features tender chicken marinated in a rich ulavacharu (horse gram) broth, layered with fragrant basmati rice and slow-cooked to perfection. This dish is infused with aromatic spices, fresh herbs, and a hint of tanginess, creating a delightful explosion of flavors.
Ulavacharu Chicken Roast Pulao features tender chicken marinated in a rich, tangy ulavacharu (horse gram) broth, slow-cooked with fragrant basmati rice, aromatic spices, and fresh herbs. This hearty dish offers a delightful blend of earthy flavors and a hint of smokiness, perfect for a comforting meal.
Ulavacharu Mutton Pulav is a fragrant rice dish featuring tender mutton marinated in a rich, spiced ulavacharu broth, infused with aromatic herbs and spices. Each grain of basmati rice is perfectly cooked, delivering a delightful balance of savory and earthy flavors.
Ulavacharu Paneer Pulav is a fragrant rice dish featuring tender paneer cubes simmered in a rich, spiced ulavacharu broth made from horse gram. Enhanced with aromatic spices, fresh herbs, and a medley of vegetables, this pulav offers a delightful blend of textures and flavors.
Button Idli features fluffy, bite-sized steamed rice cakes infused with a hint of fermented flavor, served with a vibrant peanut and ginger chutney.This beloved street food embodies the essence of Telugu cuisine, offering a delightful start to your meal.
Ghee Podi Idli features fluffy, steamed rice cakes generously coated in aromatic spiced lentil powder and a drizzle of rich ghee. Served with tangy peanut and ginger chutney , this dish offers a delightful blend of textures and bold, savory flavors.
