100 S Bridgefarmer Rd, Unit #2, McKinney, TX 75069
Ulavacharu Egg Pulao features fragrant basmati rice cooked with a rich, spiced broth made from horse gram, tender boiled eggs, and a medley of aromatic spices. This hearty dish is garnished with fresh coriander and served with tangy raita for a delightful balance of flavors.
Choose a branch above to see ordering availability.
K-Special Egg Pulao features fragrant basmati rice cooked with succulent boiled eggs, aromatic spices like cumin and cardamom, and fresh herbs such as cilantro and mint. This delightful dish is a perfect balance of flavors, offering a satisfying and hearty meal.
K-Special Paneer Pulao features fragrant basmati rice cooked with tender cubes of marinated paneer, vibrant peas, and aromatic spices like cumin and cardamom. This colorful dish is finished with fresh cilantro and a squeeze of lime for a delightful burst of flavor.
Ulavacharu Paneer Pulao is a fragrant rice dish cooked with aromatic spices, tender paneer, and a rich, herbal ulavacharu broth made from horse gram. Each bite offers a delightful blend of earthy flavors, complemented by fresh herbs and vegetables.
K-Special Chicken Pulao features fragrant basmati rice cooked with tender chicken pieces, infused with aromatic spices like cardamom and cloves. Garnished with fresh coriander and fried onions, this dish offers a delightful balance of flavors and textures in every bite.
Ulavacharu Chicken Pulao features tender chicken marinated in a rich, aromatic ulavacharu broth, infused with spices like cumin and cardamom. Served over fluffy basmati rice, this dish offers a delightful balance of savory flavors and a hint of earthiness.
Savor the rich flavors of our K-Special Mutton Pulao, featuring tender, marinated mutton slow-cooked with fragrant basmati rice, aromatic spices, and fresh herbs. Each bite offers a delightful balance of savory and aromatic notes, making it a true culinary masterpiece.
Ulavacharu Mutton Roast features tender pieces of marinated mutton slow-cooked in a rich, aromatic broth made from horse gram, spices, and herbs. Served over fragrant basmati rice, this dish offers a delightful balance of earthy flavors and succulent meat.
