100 S Bridgefarmer Rd, Unit #2, McKinney, TX 75069
Thatte Idli is a unique, plate-sized steamed rice cake, renowned for its soft texture and subtle tanginess. Made from a fermented blend of rice and urad dal, it’s typically served with peanut chutney
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Podi Thatte Idli features soft, round idlis made from fermented rice and lentil batter, generously coated with a flavorful blend of roasted lentil powder, sesame seeds, and spices. Served with peanut chutney, this dish offers a delightful crunch and aromatic taste.
Karampodi Thatte Idli features soft, fluffy rice cakes infused with a spicy blend of roasted lentils and aromatic spices. Steamed to perfection, these idlis are served with a side of peanut chutney, offering a delightful balance of heat and flavor.
Soft and fluffy idlis are steamed rice and lentil cakes, served warm with a side of tangy coconut chutney and spicy sambar. These traditional South Indian delights are perfect for breakfast or a light snack, offering a subtle, savory flavor.
Ghee Karampodi Idli features fluffy, steamed rice cakes infused with aromatic spices and served with a drizzle of rich ghee. Accompanied by a vibrant karampodi spice mix, this dish offers a delightful balance of savory and nutty flavors, perfect for breakfast or a snack.
Ghee Podi Idli features soft, steamed rice cakes infused with aromatic spices and served with a generous drizzle of rich ghee. Accompanied by a vibrant mix of chutneys and a sprinkle of flavorful gunpowder, this dish offers a delightful balance of textures and tastes.
Button Idli features soft, fluffy rice cakes steamed to perfection, infused with a hint of fermented tang. Served with a side of spicy coconut chutney and sambar, each bite offers a delightful blend of textures and flavors, perfect for a comforting meal.
