Gongura Karampodi Dosa

Karampodi dosa features a crispy, golden-brown crepe made from fermented rice and lentil batter, generously sprinkled with a spicy blend of roasted lentils, sesame seeds, and aromatic spices. Served with tangy coconut chutney and sambar, it offers a delightful crunch and bold flavors in every bite.

Karivepaku karampodi dosa features a crispy, golden-brown rice and lentil crepe infused with aromatic curry leaves and spiced lentil powder. Served with tangy chutney, this savory delight offers a burst of flavor and a delightful crunch in every bite.

Kothimeera dosa is a crispy, thin rice crepe infused with fragrant fresh coriander and spices, cooked to perfection on a hot griddle. Served with tangy coconut chutney, this savory delight offers a burst of herbal flavor in every bite.

Nalla karampodi dosa features a crispy, golden-brown rice and lentil crepe, generously sprinkled with a spicy blend of roasted lentils, sesame seeds, and aromatic spices. Served with tangy coconut chutney and a side of sambar, it offers a delightful crunch and a burst of flavor in every bite.

Podi dosa is a crispy, golden-brown rice and lentil crepe, generously sprinkled with a flavorful blend of spiced lentil powder and sesame seeds. Served with coconut chutney and tangy sambar, this dish offers a delightful crunch and a savory kick.

Usirikaya karampodi dosa features a crispy, golden-brown crepe made from fermented rice and lentil batter, generously filled with a spicy blend of dried curry leaves, roasted urad dal, and tangy Indian gooseberry, delivering a delightful crunch and zesty flavor in every bite.